Technical characterstics:
Maintainance: Temp +15 °C to +35 °C, air humidity not more then 65 %
Electrical connection: 3 faze with 380 ± 5 Wt voltage & 50 Hz frequency
Rated Power: 12 Kwt
Rated Power of melting tank: 8.4 Kwt
Glaze Melting tank volume: 300 L
Water volume for heating: not more than 75 L
Decorator tank volume: 50 L
Decorator rated power: 018 Kwt
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Temperature of chocolate glaze at level of a bottom of a bath: (30-50) OC (but less then atmospheric temperature by +50 °C)
Accuracy of maintenance of temperature: t 10 °C Linear speed of movement of the conveyor: 15-5 M/MklH
Length: 1600 mm
Width: 1610 mm;
Height: 1970 mm
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Working width: 1000, 800,600 mm (500 + 500)
Pneumatic system: Festo for vibration of mesh belt
Material: Stainless steel body (AI5I304), 1,5 mm thickness. Inner parts different thickness as reqyIred from stainless steel and aluminium
Sensors: Optical sensor Slem Enrobing mass level controll
Motors: Sew Eurodrive. |
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IntelleCool (3 section) Features:
Module is combined cooling-dry tunnel for continuous cooling & drying for structuring food masses
Technical characterstics;
Length: 6000 mm
Width: 1350 mm (passive block)
1580 mm (active block)
Working width: 1000, 800, 600 mm
Height: 1200 mm
Cooling temperature: from -3 °C to +15 °C; Maintainance: Temp +15 °C to +35 °C, air humidity not more then 65 % |
