Module IntelleCool is combined cooling - dry tunnel for continuous cooling, drying, structurization of wide nomenclatures of confectionery, cottage cheese and other food masses. Module lntelleCool/Dry is supplied by system of automatic centering, cleaning and a belt tension, program-controlled system of speed control, separate adjustments of temperatures and modes at every stages if processing of a product. The cooled masses do not sticks to the cutting knifes (guillotine cutting).


Technical characteristics:
Length: Varies from 14000-38000 mm price includes only the minimum enqth of cooling tunnel)
Width: 1350 mm (passive block), 1580 mm (active lock)
Working width: 1000, 800,600 mm
Height: 1200 mm

Cooling temperature: from -3 °C to +15 °C controlled through PLC;
Maintainance: Temp +15 °C to +35 °C, air humidity not more then 65 %
Cooling agent: Freon R22
Pneumatic system: Festo for centering & tension control of the conveyer belt
Continuous line cleaning & drying system of the belt during production
Cover: metallic painted (White);
Base: stainless steel under the belt, thickness 1.5 mm, inner lining from aluminium
Sensors: Optical sensors for correct positioning of the belt
Motors: Sew Eurodrive.

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