Module IntelleCool is combined cooling - dry tunnel for continuous cooling, drying, structurization of wide nomenclatures of confectionery, cottage cheese and other food masses. Module lntelleCool/Dry is supplied by system of automatic centering, cleaning and a belt tension, program-controlled system of speed control, separate adjustments of temperatures and modes at every stages if processing of a product. The cooled masses do not sticks to the cutting knifes (guillotine cutting). Datasheet.pdf Technical characteristics: Length: Varies from 14000-38000 mm price includes only the minimum enqth of cooling tunnel) Width: 1350 mm (passive block), 1580 mm (active lock) Working width: 1000, 800,600 mm Height: 1200 mm Cooling temperature: from -3 °C to +15 °C controlled through PLC Maintainance: Temp +15 °C to +35 °C, air humidity not more then 65 % Cooling agent: Freon R22 Pneumatic system: Festo for centering & tension control of the conveyer belt; Continuous line cleaning & drying system of the belt during production Material Cover: metallic painted (White) Base: stainless steel under the belt, thickness 1.5 mm, inner lining from aluminium Sensors: Optical sensors for correct positioning of the belt Motors: Sew Eurodrive. Users of combined Neofood Module Products with Neofood Module Intellecool ENHANCED Products of IntelleCool combined with other Neofood Modules     Photos of Neofood Module IntelleCool All Videos of our Neofood Modules